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The Vox Team Talk: Food Trends

As part of our new interview series, our award-winning Amadeus catering team discuss the latest hot topics in the event catering industry.

First up is Amadeus General Manager, Mark Charlampowicz and Senior Head Chef, Aaron Johnson-Waters who discuss how food and catering trends have changed in the last ten years.

 

For more information on the Vox's catering offering, take a look at our food page - which includes our new Menu Selector!

TAG: food trends,event catering

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