Focaccia Tutorial by The Vox Chef
These are unprecedented times, and whilst we can't welcome you to our venue, we can bring a little bit of our venue expertise to you.
We're used to rustling up an array of delightful dishes for delegates, however our temporary closure has put this on hold for the time being. So as not to put the culinary expertise to waste though, our Deputy Head Chef has provided us with a baking tutorial for you to follow at home.
Follow John Graham-Carr's fantastic focaccia baking tutorial below...