HUNGRY TO DELIVER

FOOD GLORIOUS FOOD

Few things are more likely to make or break an event than food. After all, it’s what keeps delegates energised throughout the day. It’s why we ensure innovation is always on the menu, a view that’s shared by our award-winning venue catering team.

With over 40 years’ industry experience under their aprons, the team understand the unique challenges of events and catering. And, like us, they approach every brief the same – by treating it differently. Along with our sustainability credentials, it’s just one of the many reasons they’ve won over 650 industry awards.

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MEET YOUR EXECUTIVE HEAD CHEF AARON JOHNSON-WATERS

“I firmly believe that you eat with your eyes and so that’s always important – whether through props, secret twists or the overall dining experience. It has to be exciting!”

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